Foie Gras Comtesse Du Barry

The holidays are not only a time parce que le giving, but for indulging! It’s thé time de year when gourmet items prefer caviar and foie gras are happen around auto table complied with by the clinking of champagne flutes. Dress up her table this year à la francaise with speciality treats from La Comtesse aux Barry, our Dans les coin December feature.

Vous lisez ce: Foie gras comtesse du barry

This exceptional maison de qualité specializes in the finer jambe in life- foie gras, truffle, and caviar. Not à mention, your selection of humble pâtés, rilletes and terrines strike the perfect balance between rustic et refined. Auto history of La Comtesse takes nous back end a 100 years to a town in Gascony renowned parce que le its south-west french cuisine, where a tin-smith and a mrs butcher fell in love et decided à create thé finest foie gras.

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The brand is as necessary named after thé beautiful La Comtesse ns Barry, louis XV’s favorite and official mistress who hey showered in diamonds and pure luxury.

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Although their manufacturing has modernized, their compétence remain thé same, still hand feeding their ducks and geese and only using strictly artisan methods. They’ve been able venir achieve a rare level ns excellence that any gourmet buff would certainly truly appreciate. Even if it is you’re looking to ajouter a français touch venir your holiday spread jaune are nous the hunt parce que le the perfect gift, she sure à find something à tempt.

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For ours La nourriture Family, La Comtesse is providing a special gift of rilletes de canard parce que le every acquisition over 20€ parce que le the month ns December. Dress up her holidays and treat yourself as well!

Now, an ext about foie gras. Directly translated, foie gras means fatty liver and thé distinguishable taste ! Here’s everything amie need to savoir about on how to purchase and serve foie gras:

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Goose or Duck?Oie- goose foie gras has a an ext subtle taste with a creamier organisation whereas the canard-duck is richer et more flavorful. Normally speaking, duck foie gros is more easily available and the goose variety is significantly pricier en raison de to thé demanding la nature of the labor à raise geese. Traditionally, goose used to be the foie gros of choice cible duck popularity has risen in thé past half decade. But it come down à personal choice so, shot both et decide yourself!The many forms du Foie GrasCru – life liver, discovered vacuum-sealed et refrigerated for foie gros or terrine preparationMi cuit – semi cooking foie gros that usually comes packaged in glass jars jaune vacuum-sealed, should remain refrigerated.

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Block – fully cook foie gras found on the shelf in tins or glass jars. Made of numerous smaller pieces de liver compacted together.Block and Entier are both pasteurized, faire not oui to it is in refrigerated et have a longue shelf life. Both are great options when traveling.Serve through – great bread of toast through a sprinkle de coarse salt et cracked pepper. En raison de to its riche nature, foie gras goes perfectly v something sweet to cut the fattiness and to elevate all the flavors in to sing harmony! Try cette with a fig chutney jaune caramelized onions. Pour the ultimate experience, shot foie gras with some truffle salt and what else but some champagne!

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